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These 27 restaurants around Myrtle Beach, SC shut down for good in 2024. Why did they close?

A to Z Chillin-N-Grillin quietly closed in 2024. The sign was found on the front of the building.
A to Z Chillin-N-Grillin quietly closed in 2024. The sign was found on the front of the building.

While plenty of new and exciting restaurants opened in the Grand Strand this year, the area also lost its share of eateries.

Some cited financial difficulties, others shuttered so owners could spend more time with family and some quietly closed without explanation.

From unique local spots to parts of national chains, here are 27 restaurants that closed around Carolina Forest, Conway, Little River, Murrells Inlet, Myrtle Beach, North Myrtle Beach, Pawleys Island and Surfside Beach in 2024–and what we know about why they closed.

A to Z Chillin-N-Grillin

The Cherry Grove spot serving up ice cream, burgers, hot dogs and more appears to have closed for good this year. The Sun News reported the most recent Yelp review was posted in July and on Dec. 16 the empty building had “closed” and “for lease by owner” signs posted.

Arby’s

The Arby’s location at 2302 N. Kings Highway closed its doors in 2024. The Arby’s website no longer features the restaurant on its list of locations and Google Maps lists the restaurant as permanently closed, The Sun News reported in August.

Banditos Cantina

The Sun News reported in March that the downtown Myrtle Beach Mexican eatery was listed as temporarily closed on its Facebook page and posted a sign that said, “Banditos Cantina is closed until further notice, we are sorry for the inconvenience.”

Despite the temporary closure posts, Banditos Cantina seems to have permanently closed. A new location of Raleigh restaurant Flavor Hills opened in its former location this fall.

Big Easy Diner

The Longs favorite known for comfort, Creole and Cajun food announced the decision to close its doors on Dec. 18. A post shared to Big Easy Diner’s Facebook page signed “Cajun Chef Lawrence” cited plans to spend more time with family and focus on health as reasons for the closure.

“I will be taking a break myself to decide what my next chapter will be, but I won’t be going far so just stay tuned,” he said in the post

C & G’s Soul Food

Known for oxtail, jambalaya, cake and more, the Atlantic Beach soul food spot shut down for good in 2024 after five years of business. Co-owner Regina Moody announced the closure on Facebook, citing finances and the business climate.

“Please understand that we have no plans of stopping,” Moody wrote. “We have dedicated our lives to this business and have come up with a few ways to keep the name C&G’s Soul Food alive in your mind.”

Capriotti’s

Both Grand Strand locations of the deli chain known for subs, cheesesteaks and salads shuttered this year. The Market Common forest Capriotti’s closed in August and the Carolina Forest restaurant closed just months later in November.

Captain D’s

The fast food chain serving fried seafood and sandwiches shut down operations at its Myrtle Beach location this August, The Sun News reported. There are more than 500 Captain D’s locations nationwide, but the Myrtle Beach restaurant was the only Grand Strand location.

Coastal Cookie Dough

The dessert spot offering edible cookie dough and ice cream shared a “bittersweet” announcement on Facebook in October.

“After much consideration, we will be closing our ice cream shop on October 27,” the post said. “This decision was not made lightly but it is what is best for our family.”

Eggs Up Grill

The popular breakfast chain’s Barefoot Landing franchise closed for good in November.

“After much prayer and reflection, we have made the difficult decision to close the doors of Eggs Up Grill, Barefoot,” a Facebook announcement said. “We will not be renewing our 10-year franchise agreement, as we must consider our overall physical health and our age.”

There are more than 170 Eggs Up locations in the country, according to the restaurant’s website, including seven in the greater-Myrtle Beach area.

Kainan Filipino Eatery

Known for lumpia, adobo and other Filipino dishes, the Conway restaurant shut down operations last month.

“As of November 23, 2024…Kainan’s Conway location will be closing the doors. It is a good moment for us,” co-owner Steve Harrington said in a video on social media. “We feel it’s time to move on.”

A new Italian restaurant by the owner of Leone’s Italian Deli is opening in the Kainan’s space this month, The Sun News reported.

Klocker’s Tavern

After a deadly Dec. 16 shooting that killed one person and injured another, the Myrtle Beach spot known for bar food and drinks is closing permanently.

“It is with a heavy heart that we have made the decision to close Klockers permanently,” a statement shared to Facebook said. “This choice has been incredibly difficult, but in light of the recent shooting, continued violence, theft, and losses, it has become clear that closing is the only responsible way to ensure everyone’s safety.”

Both Klocker’s and its former counterpart that was shut down last year, have had shootings and other violent events in recent years, The Sun News reported.

Kobe Express

The Surfside Beach Japanese sushi restaurant appeared to have closed in 2024. The Kobe Express sign was removed from its former location at 1610 Highway 17 S., The Sun News reported in August. No announcement of the closure was shared, and at the time, social media users reported placing food orders the same week it closed.

Krispy Kreme

The downtown Myrtle Beach Krispy Kreme location at 100 S. Kings Highway permanently shut down in October. There are four other locations in the Grand Strand.

“It is a privilege to be part of the Myrtle Beach community, and we are so grateful for our fans’ loyalty,” a Krispy Kreme representative said in an email to The Sun News. “We look forward to continuing to serve them at our other nearby shops.”

Linda Bean’s Maine Lobster

After less than two years in business, the Myrtle Beach restaurant and its corresponding food truck shuttered this summer, The Sun News reported.

“Due to the loss of a great woman Linda Bean, sadly our corporate offices has decided to close our business,” A Facebook announcement said.

The Local Market & Deli

Opened in 2022, the downtown Conway deli known for subs, cheesesteaks, chicken sandwiches and more shut down this year. In a June Facebook post, The Local announced the closure and thanked its customers for their support.

Old Chicago Pizza + Taproom

The Murrells Inlet location of the pizza chain announced its plans for closure last month, The Sun News reported. It was the only Old Chicago restaurant around the Grand Strand.

A new location of Bohemian Bull Tavern and Beer Garden is slated to open in the space next year, according to partner Derek Renckert.

Neptune’s Bistro and Raw Bar

Though the reason for its closure remains unclear, Neptune’s in Murrells Inlet shut down this year. On Dec. 1, Neal and Pam’s in Surfside shared plans to open Sloppy Jose’s Cantina and Seafood Grill, a Mexican, Latin, Caribbean and seafood restaurant, with El Cerro Grande in the former Neptune’s space.

According to the announcement on Facebook, Neptune’s pirate ship playground will remain when Sloppy Joe’s opens.

Pickled Cucumber

Conway’s cucumber-centric restaurant closed for good in June. An announcement on the Pickled Cucumber Facebook page cited plans to focus on health and family as reasons for the decision.

“While we want to semi-retire, if you know of anyone who wants to continue our dream of running Pickled Cucumber, tell them about the franchise opportunity we are offering,” the post said.

Anto’s Pizza Romana & Italian Market has since opened in Pickled Cucumber’s former space.

Preston’s Restaurant

After more than 35 years, the North Myrtle Beach seafood buffet announced its permanent closure in 2024. In a statement on the Preston’s website, owner Jane McMichael said she, cooks and staff would join Preston’s sister restaurant, Captain Jack’s Seafood Restaurant in North Myrtle Beach, next spring.

“Thank you for letting us serve you, as we will cherish the memories made with so many of our loyal guests, it feels like family,” the announcement said.

Shelle’s Bistro To Go

The Surfside Beach spot known for fresh seafood shut down in October after about a year in business.

“Good morning from Shelly at Shelle’s Bistro! Due to unforeseen circumstances I am permanently closed,” a Facebook post apparently from owner Rochelle Drouillard said. “Thank you to all for your support, it was a pleasure to serve you!”

While Shelle’s is closed for business, Drouillard appears to have shared another post in November about working at Harrelson’s Seafood Market in Murrells Inlet.

TGI Fridays

TGI Fridays’ closed two Grand Strand locations this year, one in Myrtle Beach and another in North Myrtle Beach, The Sun News reported. The national restaurant chain closed numerous locations this year and filed for Chapter 11 bankruptcy last month.

Village Bar & Grille

After 14 years the Carolina Forest restaurant and bar closed its doors for good in July. In an announcement sharing the news on Facebook, Village Bar & Grill didn’t share a reason for the closure but did say another restaurant is coming in its place.

Walk-on’s Sports Bistreaux

Both Grand Strand Walk-on’s locations closed this year. The Walk-on’s in Carolina Forest shuttered in April and the Surfside Beach location shut down last month. Neither restaurant gave a reason for the closures. There’s one remaining Walk-on’s location in South Carolina in Clemson.

World of Beer

The North Myrtle Beach spot serving bar food and hundreds of beers permanently closed in May, The Sun News reported.

“We have truly appreciated serving Myrtle Beach and the surrounding community for the past 3+ years and thank all of our loyal guests and dedicated employees,” public relations coordinator Laurel Avery told The Sun News by email.

North Carolina-based restaurant Cape Fear Seafood Company opened in the former Wold of Beer space this fall.

MS
Maria Elena Scott
The Sun News
Maria Elena Scott writes about trending topics and what you need to know in the Grand Strand. She studied journalism at the University of Houston and covered Cleveland news before coming to the Palmetto State.
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