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Kicks! Quicks | Rose’s Kitchen offerings satisfy N.Y. Italian tastes

I love Myrtle Beach, and during my years of part-time living here, I happily find new things to love about it all the time. As a native Brooklynite, however, I’ve discovered one problem — to cook our favorite Italian meals at home, some key ingredients seem to be scarce to nonexistent. It was during a random stop in a small Carolina Forest bagel store that amazingly we’ve discovered everything we need to satisfy our gastronomic cravings — Rose’s Kitchen.

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Mom’s main course

Chef/owners Eric Masson of The Brentwood and Heidi Vukov of Croissants Bistro & Bakery, both aficionados of quiche, offer these tips for making this egg custard savory at home.

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Mugshots, May 6

See who spent time behind bars at J. Reuben Long Detention Center and the North Myrtle Beach Jail. These mug shots are provided by law enforcement agencies and are public information. If charges are expunged or dismissed, The Sun News will remove the mug shot for free. All suspects are innocent until proven guilty in a court of law.

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