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A new coffee shop is open in Myrtle Beach, SC. Which ice cream store is it replacing?

Grand Strand Coffee, an eatery with a Market Common location, has opened a new location in Myrtle Beach, replacing the now-closed Buzzed Bull Creamery.
Grand Strand Coffee, an eatery with a Market Common location, has opened a new location in Myrtle Beach, replacing the now-closed Buzzed Bull Creamery. The Sun News

Correction: Grand Strand Coffee’s address was incorrect. It is located at 410 13th Ave South. (Updated: 9:30 a.m. on 3/20/2024)

Myrtle Beach is getting a new place for people to get their morning cup of joe.

Grand Strand Coffee, an eatery with a location in Market Common, added a new shop at 410 13th Ave South that opened in late February 2024.

The coffee shop is open seven days a week, Monday through Friday, from 7 a.m. to 3 p.m. and 8 a.m. to 3 p.m. on Saturday and Sunday, according to the site’s front door.

In addition to its namesake, Grand Strand Coffee will also sell baked goods such as muffins, pound cakes and croissants.

The new shop is at the location of a now-closed ice cream shop. Buzzed Bull Creamery, which opened in July 2021, The Sun News reported at the time. However, the eatery seems to have closed, as it’s not listed on Buzzed Bull Creamery’s website, and Google lists it as permanently closed.

Buzzed Bull specializes in ice cream and milkshakes made with liquid nitrogen and infused with alcohol, according to the eatery’s website. Buzzed Bull Creamery’s creations have a minimum proof of five percent, according to its website.

This story was originally published March 19, 2024 at 9:12 AM.

Ben Morse
The Sun News
Ben Morse is the Retail and Leisure Reporter for The Sun News. Morse covers local business and Coastal Carolina University football and was awarded third place in the 2023 South Carolina Press Association News Contest for sports beat reporting and second place for sports video in the all-daily division. Morse previously worked for The Island Packet, covering local government. Morse graduated from American University in 2023 with a Bachelor’s Degree in journalism and economics and is originally from Prospect, Kentucky.
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