‘Ready, set, reservation!’ Get a multi-course meal during Restaurant Week in Myrtle Beach
Myrtle Beach-area restaurants are offering deals while serving up multi-course meals during the upcoming Restaurant Week South Carolina.
Spanning through cities across the state, Restaurant Week SC runs from Jan. 9-19, bringing specials for three- and four-course lunches and dinners to high-end restaurants.
Participating restaurants — serving Italian, French, Southern and seafood dishes — are along the Grand Strand from North Myrtle Beach to Murrells Inlet. Restaurants include Hook and Barrel in Myrtle Beach, both Wicked Tuna locations and 21 Main Prime Steakhouse in North Myrtle Beach, according to RWSC’s website.
Multi-course meals range from $15 to $45 per person and course menu’s for the full list of area restaurants can be found at https://restaurantweeksouthcarolina.com/city/myrtle-beach/.
No tickets are required for the week — however, Restaurant Week South Carolina recommends folks make reservations because restaurants tend to fill up quickly.
To check out a full list of restaurants offering specials, visit restaurantweeksouthcarolina.com.
This story was originally published January 7, 2020 at 10:38 AM.
