Restaurant is reopening in time for Restaurant Week in Myrtle Beach. Here’s what we know
A restaurant has reopened, and with a menu designed for restaurant week.
The Brentwood Restaurant and Wine Bistro announced they have reopened as of Jan. 9, according to a post on social media.
This Little River, SC establishment is located in a storied Victorian home that was first built in 1910, their website states.
In addition to their new Restaurant Week menu, which features a three-course meal for $45, Brentwood also offers a chef tasting menu and a ghost dinner tour.
Some menu items include shrimp and grits, butternut squash risotto and bourbon bread pudding.
Restaurant Week in Myrtle Beach is currently underway, and runs until Jan. 19.
According to South Carolina Restaurant Week, which runs events throughout the state, 20 eateries are participating this year in the Grand Strand.
A list of the top six rated restaurants based on online reviews can be found here.
