6 of the best rated restaurants around Myrtle Beach are offering limited time discounts
South Carolina Restaurant Week 2025 is here and, for a limited time, some of the best restaurants in the Grand Strand are offering diners special menus at discounted prices.
In the Myrtle Beach area, 20 eateries are participating in Restaurant Week now through Sunday, Jan. 19. Menus include two, three and four-course meals ranging from $25 to $65.
If you’re struggling to choose between so many options, check out the six top-rated participating restaurants in the Grand Strand, based on online reviews:
1410 N. Ocean Blvd., Myrtle Beach, SC 29577
4.8 stars with 823 Google reviews
Since Raleigh-based restaurant Flavor Hills opened a second location in Myrtle Beach, the eatery has garnered rave reviews for its modern take on comfort food. If you’ve been waiting to sample Flavor Hills’s southern dishes, you can try a three-course fixed menu featuring bang bang shrimp, catfish with grits and bourbon peach cobbler for $45 during Restaurant Week.
1025 3rd Ave., Conway, SC 29526
4.8 stars with 183 Google reviews
Visitors at Whitaker’s in Conway can enjoy a three-course meal for $35 and an optional craft cocktail pairing with drinks like the pear blossom spritz and the raspberry chocolate martini for $25 during Restaurant Week. The first course includes options like salmon carpaccio and bang bang grouper bits, the second course offers entrees like curry laksa and a sushi roll tasting, and diners finish with key lime pie.
8014 N. Kings Highway, Myrtle Beach, 29572
4.7 stars with 1,420 Google reviews
Brunch lovers and pastry fans can enjoy three courses for $25 at Croissants Bistro & Bakery for Restaurant Week. Diners can choose between fried green tomatoes or French onion soup to start, then pick either the shrimp and grits or chicken pot pie, and finish with a pastry or cake slice.
10880 Ocean Highway, Unit 21, Pawleys Island, 29585
4.7 stars with 426 Google reviews
Local Eat Drink Celebrate in Pawleys Island is offering two Restaurant Week deals, a three-course brunch for $30 and a four-course dinner for $40. For the brunch option, the first course offers choices like boiled peanuts and a soup of the day, the second course features entrees like chicken and waffles and huevos rancheros, and desserts include the skillet cobbler or dark chocolate truffles.
For dinner, visitors can pick between dishes like sweet potato hummas and skillet cornbread for the first course, soup or salad for the second course, entrees like beef medallions and Sunday Friday chicken for the third course, and dark chocolate truffles or skillet cobbler for dessert.
4.6 stars with 3,668 Google reviews
8014 N. Kings Highway, Myrtle Beach, SC 29572
Reviewers love Hook & Barrel’s fresh seafood and nautical atmosphere. If you want to try it for yourself, Hook & Barrel is offering three-course meals for $40 and a premium chef’s tasting menu for $65 during Restaurant Week. The standard menu includes a choice of butternut squash bisque or Caesar salad for the first course, blackened salmon or roasted chicken breast for the main course, and cheesecake or key lime pie for dessert.
On the premium menu, the first course features she crab soup or roasted beet salad, the second course offers fresh fish or ribeye and crab cake, and dessert includes a choice between coconut cake and triple chocolate mousse cake.
1318 Celebrity Circle, Unit CS8, Myrtle Beach, 29577
4.6 stars with 176 Google reviews
Known for award-winning beers, popular pub dishes and a fun atmosphere, Voodoo Brewing at Broadway at the Beach is offering Restaurant Week diners a beer, an appetizer and an entree for $30. With seven beers to choose from, starters like chicken wings or a pub pretzel, and main courses like the Voodill pickle pizza or chorizo and lime mussels, Voodoo Brewing features plenty of options for beer lovers and foodies alike.