Food & Drink

A new breakfast restaurant is open in Carolina Forest, SC. Here’s what is on the menu

A new breakfast restaurant has opened in the Carolina Forest section of Myrtle Beach, SC. It opened to the public for the first time Dec. 11, 2023.
A new breakfast restaurant has opened in the Carolina Forest section of Myrtle Beach, SC. It opened to the public for the first time Dec. 11, 2023. The Sun News

A new breakfast restaurant has opened in Carolina Forest, S.C., to replace a recently closed.

Scrambled Kitchen and Coffee opened to the public Dec. 11, 2023 after doing a friends and family soft opening Dec. 10. The restaurant’s hours are seven days a week, 7 a.m. to 3 p.m., and can seat 92 people inside and 16 outside.

The eatery is at 4999 Carolina Forest Blvd. in the Forest Crossing shopping area, the former location of the Italian eatery Indulge, which closed in early November 2023.

Scrambled serves a breakfast menu with egg platters, french toast, lobster rolls, breakfast sandwiches and other items. The eatery also serves coffee, bloody marries and mimosas.

Ruben Luster is the owner of Scrambled as well as The Bagel Factory, and he said he opened the restaurant because he wanted to capitalize on the growth of Carolina Forest.

“With the growth in Carolina Forest, we figured we needed another breakfast place,” Luster said.

Luster picked the name Scrambled because it is easily associated with breakfast food.

“We were looking for something that would be catchy,” Luster said. “We just wanted something, one word that would stick out and tell you pretty much scramble saying that it’s breakfast.”

Ben Morse
The Sun News
Ben Morse is the Retail and Leisure Reporter for The Sun News. Morse covers local business and Coastal Carolina University football and was awarded third place in the 2023 South Carolina Press Association News Contest for sports beat reporting and second place for sports video in the all-daily division. Morse previously worked for The Island Packet, covering local government. Morse graduated from American University in 2023 with a Bachelor’s Degree in journalism and economics and is originally from Prospect, Kentucky.
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