The 5 best Mexican restaurants in the Myrtle Beach area for 2023, Tripadvisor says
From quesadillas and fajitas to nachos and enchiladas, who can resist a delicious Mexican meal?
With over 2,000 full-service restaurants in the Myrtle Beach area, there are many eateries on the Grand Strand where you can get your fill.
Whether you want to dine at Broadway at the Beach, Market Common or by the Boardwalk, there’s a Mexican restaurant for you.
Here are the highest-rated Mexican restaurants in Myrtle Beach, according to Tripadvisor.
Sun City Cafe
Location: 801 Main St., Myrtle Beach
Phone: 843-445-2992
Rating: 4.5/5 with 240 Tripadvisor reviews
Sun City Cafe has been serving what they call “Myrtle-Mex” since 2001. Located in downtown Myrtle Beach near the Boardwalk, diners keep coming back for their house-made salsa and old-school burritos.
Fiesta Mexicana
Location: 410 70th Ave. North, Myrtle Beach
Phone: 843-497-2781
Rating: 4.5/5 with 712 Tripadvisor reviews
Sip a margarita underneath colorful papel picado flags on Fiesta Mexicana’s front patio. The family-owned restaurant serves a variety of dishes including tableside guacamole and carne asada, with weekly mariachi and karaoke nights.
Margarita’s Mexican Restaurant
Location: 9906 North Kings Highway, Myrtle Beach
Phone: 843-497-5960
Rating: 4.5/5 with 554 Tripadvisor reviews
Start off your meal at Margarita’s Mexican Restaurant with an order of cheese dip and end with sweet cinnamon churros.
Señor Frog’s
Location: 1304 Celebrity Circle, Myrtle Beach
Phone: 843-444-5506
Rating: 4/5 with 2,287 Tripadvisor reviews
With locations across the U.S. and Mexico, Señor Frog’s has a family-friendly party atmosphere. At the restaurant’s Broadway at the Beach location, stop in for a drink or dinner.
Nacho Hippo
Location: 1160 Farrow Parkway, Myrtle Beach
Phone: 843-839-9770
Rating: 4/5 with 1,272 Tripadvisor reviews
Located in Market Common, Nacho Hippo welcomes diners to a festive purple space. Choose from a variety of creatively named nachos and tacos, like “The Carolina Kid” and “Hipponachomus.”
