New way of eating a bowl of pho: dipping a doughnut

Bun Mee Phan, a Vietnamese restaurant in the Northland, not only offers great beef pho, but also a savory doughnut that could be dipped in to the soup.
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Bun Mee Phan, a Vietnamese restaurant in the Northland, not only offers great beef pho, but also a savory doughnut that could be dipped in to the soup.

The Sun News Reporter Hannah Strong is passionate about making the world better through what she reports and writes. Strong, who is a Pawleys Island native, is quick to jump on breaking news, profiles stories about people in the community and obituaries. Strong has won four S.C. Press Association first-place awards, including one for enterprise reporting after riding along with police during a homicide. She earned a bachelor’s degree in communications from Winthrop University.