Food & Drink

Spicy shrimp can be quick and easy seafood fix

Spicy shrimp can be a quick and easy seafood fix

There is a plethora of ways to serve shrimp, but one of the southern favorites is a good deep-fry. Some might balk at breading the succulent seafood, but here is a recipe that is clean, easy, and a little on the spicy side. Thomas Hiestand of King
Up Next
There is a plethora of ways to serve shrimp, but one of the southern favorites is a good deep-fry. Some might balk at breading the succulent seafood, but here is a recipe that is clean, easy, and a little on the spicy side. Thomas Hiestand of King

Shrimp is a lowcountry favorite, taken fresh from the sea and waterways of the Grand Strand.

There is a plethora of ways to serve shrimp, but one of the southern favorites is a good deep-fry. Some might balk at breading the succulent seafood, but here is a recipe that is clean, easy, and a little on the spicy side.

Thomas Hiestand of Kingston Plantaion serves up this how-to on how you can have a southern favorite in minutes, fried to a perfect golden brown.

Spicy Fried Shrimp

Ingredients

  • 2 cup vegetable oil
  • 1 cup buttermilk
  • 1 egg,
  • 3 tablespoons Chipotle sauce
  • ½ cup AP flour
  • 1/2 cup yellow cornmeal
  • Kosher salt to taste
  • 1 teaspoon cayenne dry
  • 2 pounds shrimp cleaned

Directions

Follow standard breading procedure by dipping in flour, liquid mixture and then breading, fry till golden brown.

Watch the video recipe at MyrtleBeachOnline.com.

  Comments