Grand Strand businesses participate in Restaurant Week
Restaurant Week in South Carolina begins Thursday and continues through January 17.
During Restaurant Week, participating restaurants offer special menus, promotions and discounts.
The restaurants participating along the Grand Strand include:
Brentwood Restaurant & Wine Bistro – 4269 Luck Ave, Little River - No menu available at press time.
Cafe Amalfi — 10000 Beach Club Drive, Myrtle Beach – $30.00 per person; Choice of salad, choice of chicken, jolt head porgy or bistro steak and choice between two cakes for dessert.
Castano’s Italian Steakhouse – 4926 Highway 17 South, North Myrtle Beach — $30 per person, Choice between She-Crab soup or salad, choice of 6 ounce filet mignon, rosemary-encrusted lamb loin, potato horseradish-encrusted salmon, or chicken marsala; and choice of Grand Marnier, sun-dried cranberries and white chocolate bread pudding or lemoncello ricotta cheesecake.
Crady’s Eclectic Cuisine on Main – 332 Main Street, Conway — No menu available at press time.
Croissants Bistro and Bakery – 3751 Robert Grissom Parkway, Myrtle Beach — $30 per person, Choice of signature soup or salad, choice of apricot glazed crispy flounder, grilled pork tenderloin, roasted root vegetables or bistro chicken.
Ducatis Pizzeria & Trattoria – 960 Cipriana Drive, Myrtle Beach — $40 per couple, Two house salads and breads with dipping oil to start. Choice of appetizer among these three: Bruschetta, fried calamari and stuffed mushrooms. Choice of entree from the menu, with veal and seafood costing $5 more per person. Choice of one dessert: New York-style cheesecake, chocolate cake, limoncello cake, tiramisu or one cannoli. Choice of two non-alcoholic beverages.
The Parson’s Table – 4305 McCorsley Avenue, Little River — Menu not available at press time.
Ruth’s Chris Steak House – 8211 Marina Parkway, Myrtle Beach — Menu not available at press time.
Sam Snead’s Oak Grill and Tavern – 1004 Glen Forest Road, Myrtle Beach — $19 per person. Choice of salad or soup, choice of entree including salmon, shrimp scampi, sirloin steak, ribs, pork tenderloin and chicken piccata. Choice of dessert between key lime pie and chocolate mousse.
Vintage Twelve – 9800 Queensway Boulevard, Myrtle Beach — $30 per person. Choice of baked Georgia onion soup or grilled Romaine; choice of steak and shrimp, short rib or grilled snapper; choice of cherru chocolate cheesecake or vanilla creme brule.
WaterScapes at the Marina Inn – 8121 Amalfi Place, Myrtle Beach — $35 per person. Choice of Truffle Cauliflower Bisque mint oil or Caesar salad; Choice of Vegetable Ravioli, Shrimp and Scallops or Braised Rabbit; Choice of warm apple tart; Tahitian vanilla ice cream Banana Crème Brulee.
This story was originally published January 4, 2016 at 9:45 PM with the headline "Grand Strand businesses participate in Restaurant Week."