Taste of Home cooking school brings the taste of fall to Myrtle Beach

The perfect recipe for creating new memories with loved ones includes good friends, good conversation and, of course, great food. As home cooks across the country head back to the kitchen to cook up fall’s flavorful dishes, the Taste of Home Cooking School is preparing to share seasonal recipes that are certain to delight.

Taste of Home’s Culinary Specialist Michelle Roberts will be at Beach Church on Monday, November 16, 2015 to share her home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. This season’s event is brought to Myrtle Beach by The Sun News and MB Cabinetry.

The Taste of Home Cooking School is America’s leading cooking school program, inspiring more than 140,000 passionate home chefs at approximately 200+ events nationwide. Attendees experience exciting recipe demonstrations using ingredients that are easily found at the local grocery store and best of all, the dishes are submitted by home cooks from across the country.

“From experienced home chefs to beginners learning their way around the kitchen, the Taste of Home Cooking School offers something for everyone – putting a fresh spin on old favorites and adding new recipes to your seasonal repertoire,” said Michelle Roberts, Taste of Home Culinary Specialist.

Attendees will receive a gift bag including the Taste of Home Cooking School magazine. This magazine includes recipes featured during the program, along with many more, as well as coupons and other goodies from participating national food companies. Attendees can also enter for a chance to win one of many door prizes, including the recipes created onstage that night.

New this year, the Taste of Home Cooking School and The Sun News are proud to announce Cooks Who Care as part of this season’s cooking show. Created by Taste of Home, Cooks Who Care is a pro-social effort to celebrate acts of caring by home cooks and communities across the country. Introduced as a magazine feature in October 2007, Cooks Who Care unites compassionate, real people across the country, who give back through food. Their stories of kindness are shared in print and on-line at www.tasteofhome.com.

The Taste of Home Cooking School invites you to join in this effort by bringing non-perishable food items to the show at Beach Church, 557 George Bishop Parkway, Myrtle Beach on Monday, November 16. All items will be donated to the Salvation Army Food Bank and benefit those in need throughout the community. “This is a great way to use a passion for food to help others. We’re really excited to add this element to the show,” says Diana Zipko, marketing manager for The Sun News.

Taste of Home Cooks Who Care has featured people across the country aiding those around them through their love for cooking. From stories of sending cookies to the troops to meals for the homeless and bakes sales to help children in Africa, the ways to make a difference are endless. “It’s so fun to see people at shows across the country bringing food items to donate,” adds culinary specialist Michelle Roberts, “It really touches my heart to see people caring enough to help out their community.” To learn more about Cooks Who Care and to share your story of giving back, visit www.tasteofhome.com.

For complete show details and to purchase tickets, visit www.MyrtleBeachCookingShow.com.

VIP Tickets are SOLD OUT; Reserved Seating: $25; General Admission: $15 in advance, $20 at the door.

This story was originally published November 2, 2015 at 3:52 PM with the headline "Taste of Home cooking school brings the taste of fall to Myrtle Beach."