Hungry in Myrtle Beach area? 3 new spots dishing up something fresh. What to know
The Myrtle Beach dining scene is heating up with a trio of arrivals — from Greek pastries to pizza by the slice to a brand-new breakfast concept rising from a steakhouse legacy.
Whether you missed the headlines or just need a tasty refresher, here’s your guide to what’s new on the local food map.
New Morning Breakfast. A breakfast lover’s dream is brewing on Seaboard Street, where the longtime TBonz Gill & Grill steakhouse closed at the end of last year after more than 30 years in business. The space is being reimagined as New Morning Breakfast, a breakfast-driven concept with expanded brunch offerings and an in-house bakery, though renovations are still underway and an opening date has not been announced.
Greek Delite Bakery and Cafe. North Myrtle Beach is getting a sweet taste of the Mediterranean thanks to Dena Pakitsas, who opened Greek Delite Bakery and Cafe on April 15 in the TEA Plaza at 2800 S Highway 17. The cafe serves traditional Greek baked goods like baklava and melomakarono, plus dishes including spanakopita and avgolemono — a lemon orzo soup with chicken.
Pakitsas began working in her father’s bakery in Samos, Greece, at just 6 years old, and opening her own place has been a lifelong dream. The cafe channels her hometown with white walls and blue accents, a mural of Samos on the back wall and a grocery stand stocked with Greek brands so customers can take a piece of Greece home.
Bubbe’s at 22nd. Pizza fans, this one’s for you: Bubbe’s at 22nd is now serving up slices, pies, sandwiches and salads at 2108 N. Kings Highway, in a former Jimmy John’s location. Pizza options include cheese and pepperoni by the slice, plus margherita and meat lovers by the pie.
Bubbe’s also dishes out classic sandwiches like roast beef, chicken salad and pastrami, plus the namesake Bubbe sandwich loaded with ham, turkey, salami, roast beef, capicola and cheese. The spot shares an open wall with neighboring 17 Beanz & Cream, which is run by the same owner, so guests can grab sweets and coffee in one stop. It’s open seven days a week from 10 a.m. to 10 p.m. under a soft opening.
The summary points above were compiled with the help of AI tools and edited by journalists. The source reporting referenced above was written and edited entirely by journalists.
