Some of these restaurants that are on this week’s list might be one of your favorites, check and see if they were inspected and how they scored according to the S.C. Department of Health and Environmental Control.
Take a look at this week’s Myrtle Beach area restaurant inspections.
Here is the list for the week of June 26 - June 30, 2023
Pawleys Island Community Church, 10304 Ocean Hwy., Pawleys Island, F, 100
Pegasus Pizzeria, 9400 Shore Dr., Myrtle Beach, R, 88
Perrone’s Restaurant And Bar, 13302 Ocean Hwy., Suite Abc, Pawleys Island, F, 96
Pool Side Grill, 100 N. Beach Blvd., North Myrtle Beach, F, 100
Prestwick Club Snack Bar, 1001 Links Rd., Myrtle Beach, F, 100
Quick Mart, 1813 Wright Blvd., Conway, F, 98
Roosters Tavern, 3901 Dick Pond Rd., Unit A, Myrtle Beach, R, 92
Ryan’s Deli-Cafe, 3481 Belle Terre Blvd., Myrtle Beach, R, 97
Sakura Hibachi Buffet, 523 U.S. 17 N., North Myrtle Beach, F, 100
Serafino’s, 587 Burcale Rd., Myrtle Beach, R, 90
Snooky’s Oceanfront, 2208 N. Ocean Blvd., North Myrtle Beach, F, 89
Sol Cocina Mexicana, 12036 Ocean Hwy., Pawleys Island, R, 94
Starbucks Coffee Conway, 1615 Church St., Conway, R, 100
Subway Main St Conway, 1512 Main St., Conway, R, 93
Taco Bell #24224, 245 Church St., Georgetown, R, 98
Taqueria Antojitos Guanajuato, 1705 Park View Rd., Conway, R, 89
The Burger Ranch, 2094 Green Sea Rd., Loris, R, 89
The Dirty Armadillo, 2551 U.S. 17, Little River, R, 89
Umberto’s At Barefoot, 4886 S. Kings Hwy., North Myrtle Beach, R, 97
Waffle House #2028, 1690 U.S. 501, Conway, R, 96
Walk-On’s Bistreaux, 61 Rodeo Dr., Myrtle Beach, R, 82
Wendy’s #209, 95 S. Kings Hwy., North Myrtle Beach, R, 95
Wild Wing Cafe, 4706 U.S. 17 S., North Myrtle Beach, F, 99
“INSPECTION KEY”
A| 100 - 88 - The retail food establishment earned more than 87 points. Food safety practices appeared to meet the requirements of Regulation 61-25.
B | 87 - 78 - The retail food establishment earned 78-87 points. Food safety practices need improvement.
C | 77 & Below - The retail establishment earned less than 78 points. Food safety practices need significant improvement.
R| Indicates a Routine Inspection - Unannounced and conducted on a frequency determined by the facility’s Risk Category on a frequency of one to four times a year.
F| Indicates a Follow-Up Inspection - Conducted within ten days of a Routine Inspection that requires follow-up verification.