Learn how to cook Shrimp & Grits at the Horry-Georgetown Culinary Institute

Horry-Georgetown Technical College Associate Culinary Arts Professor Chef Bill Twaler instructs how to cook Shrimp & Grits at the Horry-Georgetown Culinary Institute
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Horry-Georgetown Technical College Associate Culinary Arts Professor Chef Bill Twaler instructs how to cook Shrimp & Grits at the Horry-Georgetown Culinary Institute

Here's where to get fresh shrimp in Myrtle Beach — and a shrimp and grits recipe too

May 21, 2018 12:07 PM