Learn how to cook Shrimp & Grits at the Horry-Georgetown Culinary Institute

Horry-Georgetown Technical College Associate Culinary Arts Professor Chef Bill Twaler instructs how to cook Shrimp & Grits at the Horry-Georgetown Culinary Institute
Up Next
Horry-Georgetown Technical College Associate Culinary Arts Professor Chef Bill Twaler instructs how to cook Shrimp & Grits at the Horry-Georgetown Culinary Institute