A chili sample pot is reloaded during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2014. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Sunday, Oct. 8, at the Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org. 



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A chili sample pot is reloaded during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2014. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Sunday at the Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org.
A chili sample pot is reloaded during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2014. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Sunday, Oct. 8, at the Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org. Caption Ready A chili sample pot is reloaded during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2014. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Sunday at the Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org. Matt Silfer for The Sun News.
A chili sample pot is reloaded during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2014. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Sunday, Oct. 8, at the Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org. Caption Ready A chili sample pot is reloaded during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2014. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Sunday at the Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org. Matt Silfer for The Sun News.