A sampler dips into an almost-empty sample pot during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2013. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Oct. 8 at Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org.
A sampler dips into an almost-empty sample pot during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2013. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Oct. 8 at Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org. Matt Silfer for The Sun News.
A sampler dips into an almost-empty sample pot during the “Lip-Rippin’ Chilympics Chili Cook-Off” in 2013. The 2017 celebration, again a benefit for the Surfrider Foundation Grand Strand Chapter, will be 11 a.m.-6 p.m. Oct. 8 at Hot Fish Club, King Street Grille, and Morse Park Landing, all on U.S. 17 Business, on the south end of Murrells Inlet. Free admission. Details at 843-333-2034 or surfridergrandstrand.org. Matt Silfer for The Sun News.