In Hot Pour 86 we stop by Thorny’s in Myrtle Beach for a chat with Laura McCann-McCoy.
Laura tells all about her humble beginnings at an all-you-can-eat catfish house in Atlanta to her extensive training as a bartender.
Her ‘secret skills’ section is pretty uncanny as well, so you’ll have to take a look to see for yourself.
Seafood fans know they’re in for a treat when the catch of the day catches their eye before they even make it to the table. This month, The Flying Fish will be celebrating their eighth anniversary in North Myrtle Beach.
First-time guests will notice right away that the restaurant also is a market, with some of that day’s haul on display, including entire fish on ice gazing woefully through the glass. This fresh food is one of the many reasons The Flying Fish is so popular, with the business promising less than 48 hours between boat and plate.
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