Dining out? See how your favorite restaurant scored in recent Myrtle Beach area inspections
By Gail Traver
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Heading out to your favorite restaurant or cafe?
Take a minute to see how they scored in the latest routine and follow-up restaurant inspections.
All 138 facilities in the Myrtle Beach area received either routine or follow-up inspections in this week’s Myrtle Beach area restaurant inspections. Each of the 138 facilities received a high enough score to earn an “A” according to the S.C. Department of Health and Environmental Control.
The following restaurants that we reported had low scores in previous week’s also received an “A” score meaning all areas of concerns were corrected.
Daddio’s in Little River received 78 percent “B” in a routine inspection on Jan. 6., Daddio’s had a follow-up inspection on Jan. 17 and received 100 percent “A” score.
Inlet Provision Company in Murrells Inlet received 85 percent “B” in a routine inspection on Jan. 9., Inlet Provision Company had a follow-up inspection on Jan. 19 and received 100 percent “A” score.
Smuggler’s Den in Murrells Inlet received 80 percent “B”in a routine inspection on Jan. 12, Smuggler’s Den had a follow-up inspection on Jan. 20 and received 92 percent “A” score.
Here is the list for the week of Jan. 16 - Jan. 20, 2023
Anchor Cafe, 8205 Marina Pkwy., Myrtle Beach, R, 90
Arby’s #6912, 2709 Dick Pond Rd., Myrtle Beach, R, 88
Arbys #7551, 680 U.S. 17 N., North Myrtle Beach, R, 98
Baltyk Foods, 2701 N. Kings Hwy., Ste. 1, Myrtle Beach, F, 100
Bar-B-Que House, 1205 U.S. 17 N., Surfside Beach, F, 98
Windows @ Sands Ocean Club, 9550 Shore Dr., Myrtle Beach, R, 94
Winyah Bait And Tackle, 7113 S. Island Rd., Georgetown, R, 99
Wooden Spoon Eatery, 828 Surfside Dr., Surfside Beach, R, 88
Yamato Steak House, 1213 Celebrity Sq., Myrtle Beach, F, 100
Inspection rating Key:
A| 100 - 88 - The retail food establishment earned more than 87 points. Food safety practices appeared to meet the requirements of Regulation 61-25.
B | 87 - 78 - The retail food establishment earned 78-87 points. Food safety practices need improvement.
C | 77 & Below - The retail establishment earned less than 78 points. Food safety practices need significant improvement.
R| Indicates a Routine Inspection - Unannounced and conducted on a frequency determined by the facility’s Risk Category on a frequency of one to four times a year.
F| Indicates a Follow-Up Inspection - Conducted within ten days of a Routine Inspection that requires follow-up verification.