Want a quick and simple dish that will dazzle your friends?
Join Embassy Suites at Kingston Plantation Chef Thomas Hiestand as he guides you step-by-step in preparing this quick and easy recipe for Valentines Day Strawberries in a Chocolate tuxedo. Make your guests or family believe they are eating at 5-star restaurant!
Sign Up and Save
Get six months of free digital access to The Sun News
Gather your ingredients and follow along with the video as Chef Thomas Hiestand guides you to an elegant starter to any meal.
Have a Myrtle Beach area recipe you would like to see? Drop us a line at GoToMyrtleBeach.com.
- 3 Onces White Chocolate
- 3 Ounces Dark Chocolate
- 4 Strawberries
- Melt Chocolates separately
- Dip first in white than alternate sides in dark.
- Use a tooth pick for bow tie and buttons with dark Chocolate
Want to see Chef Thomas make your favorite dish or visit a Myrtle Beach area restaurant to see how they make a signature dish? Drop him a line here.https://www.myrtlebeachlife.com/wp-content/uploads/sites/3/2064/12/Chef-Thomas-Hiestand-300×289.jpg
Chef Thomas is the executive chef at Embassy Suites at Kingston Plantation, which includes Vintage 12 and the Coastal Grill. He is a certified Executive Chef with American Culinary Federation and twice published author. Originally from Chicago, he also has 10 years experience as an educator at the collegiate level and is a nine-time recipient of the Triple A Four Diamond Award.