Want a quick and simple dish that will dazzle your friends?
Join Embassy Suites at Kingston Plantation Chef Thomas Hiestand as he guides you step-by-step in preparing this quick and easy recipe for Valentines Day Strawberries in a Chocolate tuxedo. Make your guests or family believe they are eating at 5-star restaurant!
Gather your ingredients and follow along with the video as Chef Thomas Hiestand guides you to an elegant starter to any meal.
Have a Myrtle Beach area recipe you would like to see? Drop us a line at GoToMyrtleBeach.com.
- 3 Onces White Chocolate
- 3 Ounces Dark Chocolate
- 4 Strawberries
- Melt Chocolates separately
- Dip first in white than alternate sides in dark.
- Use a tooth pick for bow tie and buttons with dark Chocolate
Want to see Chef Thomas make your favorite dish or visit a Myrtle Beach area restaurant to see how they make a signature dish? Drop him a line here.https://www.myrtlebeachlife.com/wp-content/uploads/sites/3/2064/12/Chef-Thomas-Hiestand-300×289.jpg
Chef Thomas is the executive chef at Embassy Suites at Kingston Plantation, which includes Vintage 12 and the Coastal Grill. He is a certified Executive Chef with American Culinary Federation and twice published author. Originally from Chicago, he also has 10 years experience as an educator at the collegiate level and is a nine-time recipient of the Triple A Four Diamond Award.