SeaBlue Restaurant & Wine Bar in North Myrtle Beach SC has been named The Best Restaurant in America in the OpenTable Diners’ Choice Awards.
SeaBlue Restaurant & Wine Bar claimed the top spot courtesy of more than 5 million customer reviews submitted by OpenTable diners for more than 20,000 restaurants.
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The North Myrtle Beach restaurant is a modern, casual fine-dining establishment that uses high-quality ingredients and organic locally produced foods.
The team of owner Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant.
SeaBlue Restaurant & Wine Bar features delicacies like Wagyu Beef, Perigord Exotic Imported Mushrooms, Hudson Valley Foie Gras, Aged Balsamic Vinegars, Specialty Sea and Luxury Imported Olive Oils.
OpenTable is the world’s leading provider of restaurant reservations, seating more than 15 million diners per month via online bookings more than 32,000 restaurants.