Don’t forget a taquito with your margarita at El Cerro

Bartender

▪ Luis Ramirez, 22

Bar

▪ El Cerro Grande, Georgetown

Q. How long have you worked here?

A. I’ve worked here eight years

Q. What brought you to the Georgetown location of El Cerro Grande?

A. I worked at the El Cerro location in Surfside Beach, then I transferred here.

Q. Do you get to do a lot of different things here?

A. I’m a server and also a manager.

Q. What is your favorite thing to do here, or on your days off?

A. I like to take care of my child.

Q. A boy or a girl?

A. A boy, two and a half months old.

Q. What is his name?

A. His name is Oliver.

Q. What is your favorite drink to make here at El Cerro Grande?

A. A skinny margarita. It’s an authentic, hand-made margarita.

Q. Is it low calorie?

A. It’s low calorie because it doesn’t use a mixer with it. It’s sold on the fact that it is fresh and homemade.

Q. What is your favorite dish to cook here?

A. I like to cook with green enchiladas and I like to make taquitos

Q. How do you make a taquito?

A. A taquito is a fried corn tortilla filled with chicken or beef, then they fry it.

Q. Why is that your favorite?

A. Because it is easy to make!

Q. Do you watch cooking shows?

A. Yes, I like to watch those. I like Guy Fieri, because he goes to different cities and restaurants and sees what they cook.

This story was originally published November 19, 2015 at 7:15 AM with the headline "Don’t forget a taquito with your margarita at El Cerro."