Jennie Leotta’s Peanut Butter Chip recipe

Ingredients

1/2 cup granulated sugar

1/2 cup brown sugar

2/3 cup butter (softened)

1 egg

1 cup all purpose flour

1/2 cup cocoa powder (Jennie uses Ghirardelli because she finds it to be the best!)

1/2 tsp baking soda

1/2 tsp salt

1 package peanut butter chips

Method

1. Heat oven to 375 degrees

2. Mix both sugars, butter, and egg in a large bowl. Stir in flour, cocoa powder, baking soda and salt until dough forms

3. Stir in chips with a wooden spoon

4. Drop dough in rounded tablespoons onto a greased cookie sheet

5. Bake until light brown, 10-12 minutes. Let cookies cool slightly, then remove from cookie sheet onto a cooling rack until completely cool

Makes about 24 cookies