Food & Drink

Kicks! Quicks | Newest Steak ’n Shake focuses on fresh, custom burgers

The newest addition of the Steak ’n Shake chain in Myrtle Beach has found the right balance between fast-food joint and restaurant. Now the third in the Grand Strand area, the Steak ’n Shake off U.S. 17 Bypass fits right in with its inexpensive meals and delicious shakes. Being biker friendly with a clean and vintage look doesn’t hurt either.

Food & Drink

Kicks! Quicks | Rose’s Kitchen offerings satisfy N.Y. Italian tastes

I love Myrtle Beach, and during my years of part-time living here, I happily find new things to love about it all the time. As a native Brooklynite, however, I’ve discovered one problem — to cook our favorite Italian meals at home, some key ingredients seem to be scarce to nonexistent. It was during a random stop in a small Carolina Forest bagel store that amazingly we’ve discovered everything we need to satisfy our gastronomic cravings — Rose’s Kitchen.

Food & Drink

Mom’s main course

Chef/owners Eric Masson of The Brentwood and Heidi Vukov of Croissants Bistro & Bakery, both aficionados of quiche, offer these tips for making this egg custard savory at home.

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Food & Drink

Chipotle becomes first national restaurant company to use only non-GMO ingredients

Chipotle Mexican Grill has moved to using only non-GMO ingredients in all of the food it makes in its U.S. restaurants — including all of the food at its Asian restaurant concept, ShopHouse Southeast Asian Kitchen. The company is now actively developing new recipes for its tortillas, which are the only food items on its menu that include any artificial additives. Both initiatives underscore Chipotle’s commitment to serving food made from the very best ingredients.


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