Food & Drink

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Chef Joseph Bonaparte, executive director of the Horry-Georgetown Technical College Culinary Arts Program, is renovating curriculum, expanding the college’s role in the community and advocating for Slow Food. He also is presiding over a new state-of-the-art culinary facility, projected to be completed by 2017, that will be located on HGTC’s Grand Strand campus in Myrtle Beach.

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