A mouthful of Myrtle Beach-area restaurant news and notes | Myrtle Beach Sun News

• Get ready for authentic French breads, pastries and lunch items at

Le Bon Cafe and Bakery

. This new café and bakery will open Nov. 20 in Myrtle Beach, offering tea, cakes, cookies, coffee, espressos and cappuccinos. Hours of operation for the new café are from 10 a.m. to 5 p.m. Monday through Saturday and it is located at 9616 N. Kings Highway in Myrtle Beach. For catering and to-go orders call 213-1193.

• As reviewed in our latest Gut Reaction (Oct. 30), a new burger joint and sushi bar has opened in Myrtle Beach and nothing on the menu costs more than $13.

ART Burger and Sushi Bar

offers appetizers from hummus to ahi tuna lollipops and side salads. For main entrees, the menu features burgers, sandwiches, multiple sushi rolls and an outside-the-box fried chicken roll with macaroni and cheese and barbecue sauce. ART Burger and Sushi Bar is located at 706 North Ocean Blvd., Myrtle Beach and can be reached by calling 839-4774.

• Northing says “Thank You” like a great burger and

Shoney’s

thanks our veterans and troops by offering a free All-American Burger on Veterans Day, which is Tuesday (Nov. 11). Service members will be treated to Shoney’s signature All-American Burger, served on a toasted bun with lettuce, tomatoes, red onions, pickles and mayonnaise. There is a limit of one per day per military service member and the offer is not valid in conjunction with any other offers. Shoney’s military guests will need to provide proof of military service. Offer is valid for dine-in only and beverage, tax and gratuity are not included. Local Shoney’s that are participating are: 1701 Church Street, Conway; 1805 North Kings Highway, Myrtle Beach and 1206 South Kings Highway, Myrtle Beach.

• 

Bojangles’

has named Mary Stanley, a biscuit-maker at the Bojangles’ located at 589 International Drive in Myrtle Beach, as a finalist in the 18th annual Master Biscuit Maker Challenge. The Master Biscuit Maker Challenge is Bojangles’ annual company-wide culinary showdown in which hundreds of Bojangles’ team members from more than 600 company-owned and franchised locations across the Southeast compete to be named Bojangles’ best biscuit-architect, the Master Biscuit Maker.This is her first year advancing to the final round of the Master Biscuit Maker Challenge.

• The first

Publix

supermarket in our area has announced its grand opening in North Myrtle Beach for Nov. 19 at 7 a.m. The supermarket will be located at 1576 U.S. 17 North, in the Coastal North Town Center shopping center. The newest shopping center, on the North Strand, will be home to more than 21 stores, and it could all stem from the success of North Myrtle Beach's Park and Sports Complex.

• Another deli called

CB’s Deli

is coming soon to International Drive in Myrtle Beach. No word yet on a grand opening date. The deli is looking for associates that are hard workers to fill full time positions. Responsibilities include making sandwiches, stocking inventory, making coffee, cashiering, customer service as well as cleaning. Experience preferred and you must be able to work weekends. If interested, stop by 223-D Fresh Drive in Myrtle Beach to drop off your resume.

• Also hiring is

Tupelo Honey Cafe

which will open early in 2015 at The Market Common on the former Myrtle Beach Air Force Base. The 8,000-square-foot restaurant, which will be located in the former Tommy Bahama restaurant space, is looking for a bartender, line cook, server, host, dishwasher, and various chefs. For more information, go to

https://tupelohoneycafe.com/careers

.