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Summer Chill

Blue Hawaii

Spud’s Waterfront Dining

Ingredients:

2 ounces vodka

2 ounces Blue Curacao

Splash of Sprite

Preparation:

Mix over ice and serve chilled.

Crazy Sister

Spud’s Waterfront Dining

Ingredients:

2 ounces vodka

2 ounces Midori sour

2 ounces sweet nectar melon juice

Splash of Sprite

Preparation:

Mix over ice and serve chilled.

Spiced Berry Daiquiri

Bummz Beach Café

Ingredients:

1 ounce Captain Morgan Spiced rum

1 ounce raspberry vodka

Strawberry daiquiri mix

1 cup crushed ice

Whipped cream and maraschino cherry for garnish

Preparation:

Pour all ingredients into a blender. Blend well at high speed. Pour into serving glass and garnish with whipped cream and a maraschino cherry.

Blue Malibu Colada

Bummz Beach Café

Ingredients:

1.5 ounces Malibu rum

1 ounce Blue Curacao

Pina colada mix

1 cup crushed ice

1 orange slice

Preparation:

Pour all ingredients into a blender. Blend well at high speed. Pour into serving glass and garnish with an orange slice and maraschino cherry.

Chili’s Classic Margarita on the Rocks

Chili’s

Ingredients:

1 1/4 ounces Juarez Silver Tequila

3/4 ounce Juarez Triple Sec

3 ounces sweet and sour mix

Splash Rose’s Lime

Preparation:

Blend and pour into salt-rimmed 16-ounce mug. Garnish with a lime wedge.

HAV-AN-A Key Lime Martini

Tommy Bahama’s

Ingredients:

2 ounces Stoli Vanilla

2 ounces Keke liqueur

1/2 ounce fresh lime juice

Crushed graham cracker

Slice of lime

Preparation:

Shake Stoli, Keke and lime juice 20 times and strain into a glass with the rim dipped into the graham cracker crumbs. Garnish with lime slice and serve.

Sangria

King Street Grille

Ingredients:

(Cocktail, serves 20-25)

4 1.5-liter bottles of house merlot

1/2 bottle of blueberry schnapps

1/2 bottle of raspberry vodka

1/4 bottle triple sec

2 oranges, sliced

1 lime, sliced

Sierra Mist

Preparation:

Combine all ingredients, except Sierra Mist, and let sit overnight. Serve in 5-ounce wine glasses with ice. Top with Sierra Mist.

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