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Coastal Uncorked Food and Wine Festival tickets on sale

Tickets for the inaugural Coastal Uncorked Food and Wine Festival are now on sale. Tickets are available for purchase online at CoastalUncorked.com or by emailing events@CoastalUncorked.com. Ticket prices are as follows:

Restaurant Week - $20.10 per person

May 16-23, Various Times and Locations


Area restaurants will feature three course tasting menus throughout the week for $20.10 per person.

Cooking Demonstrations - $10 to $39 per person

May 16 - 23, Various Times and Locations


Hosted by some of the area's finest and most talented culinary experts, demonstrations will be offered in a variety of categories from wine pairing, to vegetable and ice carving, to Lowcountry cuisine.

Featured Wine and Beer Dinners - Pricing Varies Based on Location

May 16-23, Various Times and Locations


Throughout the event, various restaurants throughout the area will host themed wine and beer dinners featuring an array of culinary specialties as well as the finest wine and beer.

Myrtle Beach Pelicans Game and Picnic - Pricing TBD

Sunday, May 16, 3:05 p.m., BB&T Coastal Field


Guests are invited to enjoy a Pelicans baseball game as well as a gourmet hot dog picnic.

Coastal Uncorked Golf Tournament - $125 per person

Wednesday, May 19, 1:00 p.m., Pine Lakes Country Club


This all day golf tournament event will take place at Pine Lakes Country Club and will include beer tastings, as well as cuisine from several of the area's top restaurants.

Tasting Trolley - $50 per person for one day, $75 per person for two days

Friday, May 21 and Saturday, May 22, 12:00 to 5:00 p.m.


This culinary adventure will feature stops at 13 locations throughout the Myrtle Beach area, including area resorts, the Market Common and the new Boardwalk and Promenade. Each stop will feature themed cuisine as well as wine and beer tastings.

Food Fight Gala - $75 per person

Sunday, May 23, 6:00 p.m., Marina Inn at Grande Dunes


This fun-filled evening will feature an "Iron Chef" style competition between eight area chefs as well as beer and wine tastings and samplings from eight local restaurants.

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