In this March 21, 2016, file photo Spanish-American chef Jose Andres answers questions during a panel discussion at an event on entrepreneurship at La Cerveceria, in Havana, Cuba. Andres is working on a book about his efforts to help Puerto Rico after Hurricane Maria. Ecco told The Associated Press on Wednesday that it has acquired “We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time.” The book is scheduled for Sept. 11.
In this March 21, 2016, file photo Spanish-American chef Jose Andres answers questions during a panel discussion at an event on entrepreneurship at La Cerveceria, in Havana, Cuba. Andres is working on a book about his efforts to help Puerto Rico after Hurricane Maria. Ecco told The Associated Press on Wednesday that it has acquired “We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time.” The book is scheduled for Sept. 11. Pablo Martinez Monsivais, File AP Photo
In this March 21, 2016, file photo Spanish-American chef Jose Andres answers questions during a panel discussion at an event on entrepreneurship at La Cerveceria, in Havana, Cuba. Andres is working on a book about his efforts to help Puerto Rico after Hurricane Maria. Ecco told The Associated Press on Wednesday that it has acquired “We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time.” The book is scheduled for Sept. 11. Pablo Martinez Monsivais, File AP Photo

Chef Jose Andres writing book on Hurricane Maria relief work

February 21, 2018 10:53 AM