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Hot Pour »

BARTENDER | Matt Ellis, 26

QUESTION | How long have you had your tattoo sleeve?

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Happy Hour Heaven »

THE LOCALE | Brian O’Brian’s Tavern

It’s lively…it’s unpredictable…and you’re sure to make friends with a few of the regulars. Oh, and there’s more than 400 different types of liquors to choose from. That’s what we learned about Brian O’Brian’s Tavern when we went there for happy hour.

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Gut Reaction »

A ballsy new take on a Socastee original

For almost 20 years Socastee Station was the unofficially official gathering spot for Socastee residents, and after a brief lull, the modest bar and restaurant is regaining its officially unofficial status.

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Beerman »

I want my MHV

Back in 1985, when Dire Straits released “Money for Nothing,” and the song, with guest vocals by Sting, dominated the air waves and MTV, I could still buy music on vinyl at the Record Bar inside North Hills Mall in Raleigh, N.C.

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An open and shut case »

Local Restaurant Notes

Bandito's, the Mexican restaurant being built oceanfront at 1402 N. Ocean Boulevard in Myrtle Beach, has named its executive chef: Sean Christenson. Most recently Chef Christenson worked with Divine Dining Group at Nacho Hippo, and his previous experience includes several years as executive chef at...

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