Ollie Pearl Gore prepares pies, biscuits and side dishes at Hoskins Restaurant in North Myrtle Beach on Thursday morning. Gore, who has worked at Hoskins for 21 years, says that in that time she has only missed one day of work.
Ollie Pearl Gore prepares pies, biscuits and side dishes at Hoskins Restaurant in North Myrtle Beach on Thursday morning. Gore, who has worked at Hoskins for 21 years, says that in that time she has only missed one day of work. JASON LEE jlee@thesunnews
Ollie Pearl Gore prepares pies, biscuits and side dishes at Hoskins Restaurant in North Myrtle Beach on Thursday morning. Gore, who has worked at Hoskins for 21 years, says that in that time she has only missed one day of work. JASON LEE jlee@thesunnews

Spot-on country cooking fills the taste buds at Hoskins Restaurant in North Myrtle Beach

August 14, 2016 10:10 AM

UPDATED August 14, 2016 11:58 AM

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