Heidi’s Corner Restaurant Group is hosting a job fair for two new restaurants coming to the Grand Strand: Hook & Barrel and a second Croissants Bistro & Bakery location.
The job fair, held at Ocean Club at the Grande Dunes from 11 a.m. to 4 p.m. on Tuesday, will fill 100 full-time and part-time positions.
Positions include managers, chefs, cooks, bakers, servers, cake decorators, service assistants, baristas, dishwashers and bathroom attendants.
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Over the summer, owner Heidi Vukov has hired two instructors who will give lessons to hired chefs for the restaurants.
“If I was a young kid starting out cooking, I would want to go where I was going to be trained properly,” Vukov said.
All full-time positions are benefit-eligible, including health insurance.
“We’re building an exciting team for our restaurants,” general manager Mike Abel said in a news release. “We believe that our staff is our most important asset and our success depends on creating and retaining a team capable of delivering an extraordinary dining experience to every guest, every time.”
Those who are interested but cannot attend the job fair can apply online at heidiscornersc.com/careers or in person at Croissants Bistro & Bakery, located at 3751 Robert Grissom Parkway in Myrtle Beach.