The 33rd annual Taste of the Town took place Tuesday night at the Myrtle Beach Convention Center.
With over 4,500 attendees, the finest restaurants of the Grand Strand had a chance to showcase some of their best dishes as well as compete against each other for the best entree, best dessert, best booth dsing, people’s choice, and kids choice.
Check out the results of the 2016 Taste of the Town below.
Judged best entree
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1st Place: Duck breast BLT - Boasthouse Waterway Bar & Grill
2nd Place: Sichuan braised pork cheeks - Cafe Amalfi
3rd Place: Autumn spiced pan seared scallops - Sea Captain’s House
Judged best dessert
1st Place: White chocolate pumpkin cheesecake with a ginger snap - Sea Captain’s House
2nd Place: Apricot and raspberry petit fours with white chocolate ganache - Cafe Amalfi
3rd Place: Salted carmel brownie - Greg Norman’s
Judged best booth design (large booth)
1st Place: Lil Tokyo Japanese Steakhouse and Sushi Bar
2nd Place: Boathouse Waterway Bar and Grill
3rd Place: Sea Captain’s House
Judged best booth design (small booth)
1st Place: Bimini’s Oyster Bar and Seafood Cafe
2nd Place: Chili’s
3rd Place: AJ’s Pizza
People’s choice (polled aged 13+)
Favorite restaurant (entree): 21 Main
Favorite restaurant (dessert): Sea Captain’s House
Kid’s Choice (polled ages 12 and under)
Favorite restaurant (entree): Jimmyz Original Hibachi
Favorite restaurant (dessert):The Melting Pot