Smoked meat is an art form at Twisted Pig
Imagine a southern barbecue joint way out in the country where smoking meat is considered an art form, and a wall of tantalizing smoke-laced air hits you upon exiting your car, causing your salivary glands to shift into overdrive.
Waterfront watering hole flows with flavor
Patio's Tiki Bar & Grill, which opened a year ago on the Little River waterfront, has become one of the area's hottest gathering spots.
A gem of a new pizza joint serves it Ohio-style
The young trio of partners who own Gem City Pizza in downtown Myrtle Beach were excited on April 10, because they had been interviewed by a reporter from their hometown Ohio newspaper for an article about their new restaurant.
Sports pub serves the whole team with aplomb
Sports fans and food lovers are appreciating a new family-style sports bar where local restaurant veterans have incorporated longtime favorite recipes into a new concept.
Notable chef triumphantly returns to stomping grounds
Chef Louis Osteen is back in Pawleys Island, five years after he closed Louis's at Pawleys and The Fish Camp Bar at the Hammock Shops Village.
Gourmet grilled cheese aims to please
A new Garden City Beach restaurant specializing in grilled cheese sandwiches and crab cakes is appealing to diners' cravings for rich lusciousness.
Click here to read about more Myrtle Beach Area restaurants
DHEC inspections for restaurants in the Myrtle Beach area for May 17-23
• 3500 North Ocean Grill, 3500 N. Ocean Blvd., North Myrtle Beach, F, 93
Dining notes for the Myrtle Beach area
Canning
Cast-iron skillet remains the pan of choice in the South
As interest continues to grow nationwide in all things Southern food – restaurants, chefs, cookbooks – there’s a “natural curiosity” about the humble yet iconic cast-iron skillet, said Virginia Willis, the Atlanta-based authority on the region’s cooking. The cast-iron skillet’s virtues, and utility, can’t be underestimated, in her view.
DHEC inspections for restaurants in the Myrtle Beach area for May 9-16
May 9-16
Dead Dog Saloon officially reopened
Charlie Campbell, owner of the Dead Dog Saloon, said it’s a miracle his restaurant on the Murrells Inlet Marsh Walk has reopened so soon. The doors opened for a private party Wednesday with a mixture of the firefighters and construction crews that restored the building, along with some of their most loyal customers.
Dead Dog ReopensBlue Crab Festival to showcase crafts, blues and local seafood in Myrtle Beach area
Festivalgoers can expect more selected vendors, Top 40s and blues music in addition to beach music and local seafood at this weekend’s Blue Crab Festival, which almost didn’t happen this year.
Dead Dog Saloon hopes to reopen in July, employee relief benefit planned
Crews already are working to rebuild the Dead Dog Saloon so the eatery on the Murrells Inlet Marsh walk, which burned Wednesday morning, can reopen before the summer sun sets.
Dead Dog Cleanup after Fire Fire Destroys Dead Dog SaloonLittle River Blue Crab Festival to showcase seafood from local restaurants
This year’s Blue Crab Festival will have seafood from local restaurants only, according to members of a new Little River Blue Crab Festival committee.
Oysters are nice, but these mollusks can make fans naughty, too
Oysters are grown and sexy food.
