Sub Zero Ice Cream in Myrtle Beach gives new meaning to the word "cool"

The unique ice cream shop, which uses liquid nitrogen to quick-freeze customers’ customized ice cream desserts, opened its doors June 18, and has been a big hit in the area.
The unique ice cream shop, which uses liquid nitrogen to quick-freeze customers’ customized ice cream desserts, opened its doors June 18, and has been a big hit in the area.

Myrtle Beach restaurants serving up science

August 16, 2016 05:00 AM