Cookbook Review | ‘Simply Vietnamese’ is ‘wonderful introduction’ for at-home cooks on the Grand Strand

January 12, 2016 12:00 AM

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  • Making chicken rice in the old days

    L.W. Paul Living History Farm gave a demonstration Thursday to the public on how farm families made chicken rice from 1900 to 1955. Farm staff also showed wood cutting tools. The simple dish consists of chicken, rice, water, lard, onion, salt and pepper.