Chef Joe Bonaparte, HGTC Culinary Institute
Chef Joe Bonaparte, HGTC Culinary Institute Submitted
Chef Joe Bonaparte, HGTC Culinary Institute Submitted

Culinary Institute Director Merges Old-School Values with Cutting-Edge Facility

March 10, 2017 05:00 AM

UPDATED March 10, 2017 04:09 PM

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  • Making chicken rice in the old days

    L.W. Paul Living History Farm gave a demonstration Thursday to the public on how farm families made chicken rice from 1900 to 1955. Farm staff also showed wood cutting tools. The simple dish consists of chicken, rice, water, lard, onion, salt and pepper.