Oysters served baked and raw are some of the dishes offered by chef Eric Martines at Flying Fish Public Grill & Market in Barefoot Landing in North Myrtle Beach.
Oysters served baked and raw are some of the dishes offered by chef Eric Martines at Flying Fish Public Grill & Market in Barefoot Landing in North Myrtle Beach. Photos by Randall Hill rhill@thesunnews.com
Oysters served baked and raw are some of the dishes offered by chef Eric Martines at Flying Fish Public Grill & Market in Barefoot Landing in North Myrtle Beach. Photos by Randall Hill rhill@thesunnews.com

Magic in the shell

February 02, 2011 12:00 AM