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September 26, 2012

Golden grain

Let’s imagine for a moment that Bubba in “Forrest Gump” decided to go into the rice business. When laying out the versatility of this esteemed grain, his spiel to Gump might sound something like this: “Anyway, like I was sayin’, rice is the fruit of the field. You can steam it, boil it, fry it - and sauté it. There’s rice pilaf, instant rice, Rice Perlo, rice in Hoppin’ John, rice in Chicken Bog – Rice-A-Roni, rice pudding, Rice Crispies. White rice, brown rice, yellow rice – rice balls, rice cakes…”

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