Food & Drink
Food & Drink
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FOOD & DRINK
Insects are our food of the future, U.N. report says
Nearly 1 billion of Earth's 7 billion humans are already chronically hungry, and there will likely be an additional 2 billion mouths to feed by 2050. But rather than doubling down on traditional efforts to fight hunger, a new United Nations report suggests a more avant-garde approach to feed the...
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FOOD & DRINK
Ada Boni: A guiding hand for young brides
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking."
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FOOD & DRINK
Gatsby's sparkling finish: Moet Imperial cocktail has a bright future
In the love triangle that is "The Great Gatsby," Champagne is like the hypotenuse, a thread that runs long and strong opposite the namesake star of the new movie. Bottles upon bottles of Moet & Chandon are swilled and spilled at the movie's Jazz Age soirees from Long Island to Manhattan.
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FOOD & DRINK
Faux pho � to a tea
Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) - itself an express version - requires first making a broth with a pound of round steak.
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FOOD & DRINK
Cook's Corner: Savory sauce distinguishes German stuffed cabbage
Q: I hope you can track down a favorite recipe I lost for meat-stuffed cabbage leaves called kohlruladen. I haven't had any luck finding it online.
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FAMILY
Eggs that give the deviled its due
Party food is my favorite food. Small bites. Finger foods. Hors d'oeuvres. Whatever you call them, those perfect one- or two-bite bits are so much fun.
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FOOD & DRINK
What's for dinner? Real Banana Pudding
Where can they do up Sunday dinner better than in the South?
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FOOD & DRINK
Veggie burgers: Patties are delicate but delicious
These veggie burgers draw their flavor from vegetables, and that's the way it should be.
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FOOD & DRINK
Get all dressed up for the season's salad days
With spring lettuce and all variety of greens enjoying their salad days now, it's a good time to think about how to dress them up right.
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FOOD & DRINK
Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'
Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano "Le Cupole"
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