In this photo taken Friday, Aug. 25, 2017, Alice Waters, right, talks with chefs Brian Bligh, left, and Beth Wells in the kitchen of the Chez Panisse restaurant in Berkeley, Calif. Waters' journey from a childhood of 1950s convenience cooking to the pinnacle of American cuisine is the subject of her new memoir, "Coming to My Senses: The Making of a Counterculture Cook."
In this photo taken Friday, Aug. 25, 2017, Alice Waters, right, talks with chefs Brian Bligh, left, and Beth Wells in the kitchen of the Chez Panisse restaurant in Berkeley, Calif. Waters' journey from a childhood of 1950s convenience cooking to the pinnacle of American cuisine is the subject of her new memoir, "Coming to My Senses: The Making of a Counterculture Cook." Eric Risberg AP Photo
In this photo taken Friday, Aug. 25, 2017, Alice Waters, right, talks with chefs Brian Bligh, left, and Beth Wells in the kitchen of the Chez Panisse restaurant in Berkeley, Calif. Waters' journey from a childhood of 1950s convenience cooking to the pinnacle of American cuisine is the subject of her new memoir, "Coming to My Senses: The Making of a Counterculture Cook." Eric Risberg AP Photo

Correction: Alice Waters Memoir story

September 13, 2017 5:09 PM