Myrtle Beach area turning green as St. Patrick’s Day, and spring, approach

spalisin@thesunnews.comMarch 11, 2014 

Crowd listens as "Days of the New" performs during Ocean Boulevard's St. Patrick's Day Celebration in Myrtle Beach.

MATT SILFER — The Sun News file photo

  • Celebrate St. Patrick’s Day weekend


    By | Conway Downtown Alive

    When | 5-9 p.m. Friday

    Where | Third Avenue in downtown Conway

    How much | Free admission; buy taste tickets on site for “Taste of Conway”

    Includes | Music by Spots and Finnegan Bell, silent auction, games, Chicora Car Club show – and an encouragement for everyone to wear green

    Information | 248-6260 or


    By | Georgetown Health System’s HealthPoint Center for Health and Fitness

    Benefiting | Local high school athletes with scholarships to a summer strength and conditioning camp at HealthPoint

    When | 8:15 a.m. Saturday

    Where | HealthPoint, 12965 Ocean Highway (U.S. 17), Litchfield Beach, going through Litchfield Country Club

    What and how much | $35 for 5K run or 5K walk, and free for “Chase the Leprechaun” Fitness Run & Walk

    Register | 7 a.m. on site on day of event, or in advance at

    Informaton | 237-2205 or


    By | City of North Myrtle Beach

    When and where | Saturday on Main Street:

    • Parade 9 a.m. – also broadcast live on WPDE-TV 15

    • Festival 11 a.m.-4 p.m.

    How much | Free admission

    Scheduled entertainment |

    Community Stage, on Oak Drive:

    • 11-11:15 a.m. and 12:15-12:30 p.m. – Myrtle Beach Regional Pipe and Drum Band

    • 11:15 -11:35 a.m. – Triple Toe Cloggers

    • 11:45 a.m.-noon – Arts Alive

    • 12:30-12:45 p.m. – Parade awards

    • 12:45-1 – New York Shields Police Pipes & Drums

    • 1-1:20 – North Myrtle Beach Performing Arts

    • 1:30-1:50 – Academy of Dance and Fine Arts

    • 2-2:30 – Shepherd’s pie eating contest

    • 2:30-2:50 – Whacker Barrel

    • 3-4 – Horry County Students Rock

    Main Street Stage, 202 Main St.:

    • 11-11:45 a.m. and noon-12:45 p.m. – Band on the Rum

    • 11:45 a.m.-noon – New York Shields Police Pipes & Drums

    • 12:45-1 p.m. – Ceol na Gael

    • 1-2:15 and 2:45-4 – Barleyjuice

    • 2:15-2:45 – Leprechaun contest

    Information | 280-5605, 280-5570 or


    When | 10 a.m.-5 p.m. Saturday

    Where | La Belle Amie Vineyard, 1120 St. Joseph Road, Little River, just west of North Myrtle Beach Middle School

    How much | $3, or free with donation of two canned/dry good items for area food banks

    Includes | Music 12:30-4:30 p.m. by The Stringwood Band

    Information | 399-9463 or


    What | Wear green and save $1 on any activity, and receive a free Icee

    When | 10 a.m.-11 p.m. Saturday

    Where | Fun Warehouse, 2349 Dick Pond Road (S.C. 544), near Surfside Beach, a half-mile east of U.S. 17 Bypass

    Information | 748-0302 or


    When | 11 a.m. to 7 p.m. Saturday

    Where | Myrtle Beach’s Valor Memorial Garden, off Farrow Parkway, at The Market Common

    How much | Free admission

    Includes | Live entertainment, and children’s activities such as face painting and inflatables

    Information | 839-3500, and


    By | Oceanfront Merchants Association

    Benefiting | Horry County Special Olympics

    When | noon-midnight Saturday

    Where | Ocean Boulevard, between Eighth and 11th avenues North in Myrtle Beach

    How much | Free admission

    Scheduled entertainment | Between Eighth and Ninth avenues North – free to see; also, VIP tickets available for $50, including lunch, dinner, and seating by stage right:

    • Noon-12:45 p.m. – Lee Travis and The Bounty Hunters

    1-1:30 p.m. Mike O’Donnell

    • 1:45-2:30 – Dino Capone’s School of Rock, featuring Collision Course

    • 2:30-3 – Mike O’Donnell

    • 3:15-4:15 – Ben Fagan and the Holy City Hooligans

    • 4:15-4:45, 5:45-6:15 and 7:15-7:45 – Myrtle Beach Regional Pipe and Drum Band

    • 4:45-5:45 – Paul Grimshaw Band

    • 6:15-7:15 – Bullfrog

    • 7:45-9 – Gravy, featuring The Ashville Horns

    • 9:30-11 – Elise Testone

    Also | Performances by local high school bands and dance studios, and a “Kids Carnival” area (buy tickets for rides)

    Information | 421-9848 or


    By | Carolina Improv Company

    When | 7:30 p.m. Saturday

    Where | Uptown Theater in Myrtle Beach mall, at U.S. 17 and S.C. 22, near Briarcliffe Acres

    Also | at 7:30 p.m.: “Whose Beach Is It Anyway?” – Thursdays through March, and on March 29; “Whose Night Out Is It Anyway” – for adults – Fridays through March.

    How much | each $12.75 advance online, or $14 at door.

    Information | 272-4242 or


    Where | Tilted Kilt Pub & Eatery, at Broadway at the Beach, off 29th Avenue North in Myrtle Beach

    When, what and how much | Sunday:

    • 1-mile family fun run ($15 registration – or free with paid entry into 5K) at 8:30 a.m.

    5K run/walk ($25 by March 5 p.m. March 14, otherwise $30) at 9 a.m.

    Also | Party afterward, including Irish breakfast buffet for participants ($10 for others).

    Registration |, or 11 a.m.-3 p.m. Saturday in Tilted Kilt or at 7 a.m. Sunday at race site.


    When | 4-7 p.m. Sunday

    Where and benefiting | S.C. Maritime Museum, 729 Front St. , Georgetown

    How much | $25 members, otherwise $30

    Includes | Meal, hors d’oeuvres and dessert, as well as music by The Blue Plantation Band, with host WPDE-TV 15’s Ed Piotrowski

    Also | Bring your own socks

    Museum open | 11 a.m.-5 p.m. Mondays-Saturdays; also see new exhibit, “Henrietta, the Largest Wooden Sailing Ship Ever Built in South Carolina”

    Information | 520-0111 or


    What | “Armchair Travel” program

    With | Seamus O’Neal, discussing his travels in Ireland with photos and a documentary

    When | 11 a.m. Monday

    Where | Horry County Memorial Library Carolina Forest branch, 2250 Carolina Forest Blvd., east of U.S. 501

    How much | Free

    Information | 915-5282 or


    When | noon-5 p.m. Monday

    Where | Veterans of Foreign Wars Post 10420, 4359 U.S. 17 Bypass, Murrells Inlet

    With | meals of corned beef and cabbage for $9, and shepherd’s pie for $7

    Information | 651-6900


    When | 4 p.m. Monday

    Where | Castano’s Italian Steakhouse, in Barefoot Landing, on U.S. 17 in North Myrtle Beach

    How much | Wear some green and receive $5 off an order of at least $20

    Includes | Party favors and live entertainment

    Menu | Choices include corned beef and cabbage, Dublin coddle – Irish sausage, bacon, onion and potatoes, green beer, Guinness, Irish chew, Emerald Isle cocktail, and shamrock shaker.

    Information | 361-2000 or

Green is more than a color of spring, but also the hip hue for the grand Irish celebrations leading into the season of rebirth and renewal – and maybe the end of icy temperatures from this winter.

With St. Patrick’s Day falling on a Monday this year, the merriment will start earlier and stretch the whole weekend.

The numerous activities across the Grand Strand include Conway Downtown Alive’s fourth annual “Gathering of the Green” 5-9 p.m. Friday on Third Avenue in downtown Conway, North Myrtle Beach’s 26th annual St. Patrick’s Day Parade and Festival at 9 and 11 a.m. respectively on Saturday on Main Street, and the Oceanfront Merchants Association’s fifth annual Downtown Myrtle Beach St. Patrick’s Day Celebration, a benefit for Horry County Special Olympics, noon-midnight Saturday on Ocean Boulevard, between Eighth and 11th avenues North.

Sherri Loomis, event promoter for the merchants group in Myrtle Beach, said the downtown St. Pat’s bash, a benefit for Horry County Special Olympics, will boast several new amenities, such as a “kids’ carnival area,” with rides (for a fee), with the Tea Cups and the like. Visitors also will see stilt walkers, balloon-animal makers, face painters and “tons of food vendors.”

Also, with other local businesses and sellers in a “sidewalk sales” arrangement between Ninth Avenue North and Mr. Joe White Avenue, Loomis said this cluster will mark “the biggest amount of vendors we’ve had,” and as of March 6, she and association colleagues were still “getting calls for more.”

Having Coastal Carolina University alumnae Elise Testone of Charleston, a top 10 finisher on Fox TV’s “American Idol” in 2012, as headliner 9:30-11 p.m., will cap off a day of free concerts. Loomis said new this year, VIP tickets for $50 also are available, with a section of seating where lunch, dinner and beverages will be served.

The VIP section will give “a nice bonus,” Loomis said, for “you get to be stage right, right next to the stage.”

She also said besides 10 acts taking turns all day long on the main stage, between Eighth and Ninth avenues North, another performance area “at the other end” will be set up for some local dance studios and high school bands to entertain.

The merchants association begins every year with this St. Pat’s Day bash, which leads to “Hot Summer Nights” June through August, and come autumn, Oktoberfest.

“We want to be bigger and better every year,” Loomis said of making downtown a hub for these and other activities. “We want to being the community downtown.”

Conway turns green

Conway’s “Gathering of the Green,” on Friday, kicks off all the festivities locally. Hillary Howard, executive director of Conway Downtown Alive, said “the highlight last year – the wacky games” are giving this festival its trademark.

“Cabbage bowling” has been added for the 2014 lineup, she said, in between laughs, with the return of “the potato hurl,” and a “giant-pickle eating contest.”

On a street closed down for this evening, “Taste of Conway,” with eight local restaurants, along with a show by the Chicora Car Club, and two “fan favorites” in bands – Spots and Finnegan Bell – will round out the staples of the festival, Howard said.

Describing two food games in more detail, Howard said the cabbage balls for bowling probably won’t weigh more than 2 pounds, and that for the potato hurl last year, some folks dressed as leprechauns held up hula hoops as targets last year for the throwers.

“Nothing will be any heavier than for a shotput,” Howard said. “Put down your phones and do the real thing.”

Put a sock in it

Also, the S.C. Maritime Museum in Georgetown will have its third annual “Burning of the Socks” spring celebration and benefit, 4-7 p.m. Sunday.

Sally Swineford, a coordinator and the owner of the neighboring River Room Restaurant, on Front Street, said the originator of this rite of spring in the mid-1980s to mark the vernal equinox, Capt. Bob Turner, a retired boatyard manager, attended the 2013 Georgetown socks event, but “we’ll make a bigger deal this year” with him as the special guest.

The formal ceremony entails, as Turner first did at home in Annapolis, Md., setting into a paint tray some old, worn, worked socks from a winter of boat maintenance and setting them ablaze, safely, to herald a new season.

Swineford said this East Coast ritual has been customized for Georgetown’s harborfront, part of a whole museum evening, which will include a cornhole tournament, music by the Blue Plantation Band, and “great food.”

Ed Piotrowski, WPDE-TV 15’s chief meteorologist, will return as master of ceremonies, also orating Jefferson Holland’s poem penned in 1995 in Annapolis, “Ode to the Sock Burners,” Swineford said, “which is what we read before every ‘Burning of the Socks.’ ”

About its timing around St. Patrick’s Day and the formal start of spring on March 20, Swineford said she and colleagues chose between March 16 or 23, but like last year, opted for this same weekend again, which this time, falls on the eve of St. Patrick’s Day.

“Its jus a fun get-together on the waterfront,” she said of the Sampit River setting behind the museum. “It’s such a beautiful spot.”

Them Georgetown boys got an odd tradition,

When the sun sinks to its Equinox position.

They build a little fire down along the docks,

They doff their shoes, and they burn their winter socks.

Yes, they burn their socks at the Equinox.

You might think that’s peculiar, but I think it’s not.

See, they’re the same socks they put on last fall,

And never took ‘em off to wash ‘em, not at all.

So, they burn their socks at the Equinox.

In a little ol’ fire burning nice and hot.

Some think incineration is the only solution,

‘Cause washin’ ‘em contributes to Sampit pollution.

Through the spring and the summer and into the fall,

They go around not wearin’ any socks at all,

Just stinky bare feet stuck in old deck shoes,

Whether out on the water or sippin’ a brew.

So if you sail into the Harbor on the 17th of March,

And you smell Limburger sautéed with laundry starch,

You’ll know you’re downwind of the Georgetown docks,

Where they’re burning their socks for the Equinox.

So gather up your crusty ol’ winter socks, come to the S.C. Maritime Museum on Sunday, March 16, and set your piggies free.

Contact STEVE PALISIN at 444-1764. Follow Kicks! on Twitter @MBKicks.

Myrtle Beach Sun News is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service