Thursday, Feb. 25, 2010

Restaurants Should be Proactive When It Comes to Menu Labeling

Letter to the Editor:

According to the National Restaurant Association, a uniform national nutrition standard will allow consumers access to detailed nutrition information that meets their needs while providing clarity, consistency and flexibility for restaurants in how that information is provided. They are urging members of Congress to co-sponsor the Labeling Education and Nutrition Act (LEAN Act) which will provide a national nutrition labeling standard for foodservice establishments with 20 or more locations.

By highlighting healthier options, restaurants can distinguish themselves by meeting the growing demand for nutrition information, establish a competitive edge over their competitors and, most importantly, provide an important service to their customers.

Sincerely,

Laura Walsh RD, LDN

President and Founder Walsh Nutrition Group

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